This collection of ceremonial grade organic matchas is the perfect way to experience matcha the way it is meant to be enjoyed. Typically reserved for the tea ceremony, a solemn ritual led by a master of the art of tea, matcha is the result of a labor-intensive process that is focused on bringing the best qualities of green tea to the drinker. These matchas are from the revered tea fields of Uji, and are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards.
WAKA - Ceremonial Grade The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
SEI - Classic Grade A versatile matcha to enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
About Matcha Matcha is a finely ground tea made from tea leaves that are shaded from the sun before harvesting. This process concentrates chlorophyll and other nutrients into the leaves, and results in a beautiful green color and increased health benefits. Finally, the best leaves are plucked and slowly ground (about 30g per hour) to reduce oxidation.
Materials: Powdered green tea Volume: 30g Uji, Japan